Clark Wolf is a James Beard Award winning, nationally known food business and restaurant consultant, now living and working in a cabin built in 1906 in the redwoods of Northwestern Sonoma County.

In 1996 he helped Dr. Marion Nestle develop and launch the country’s first Food Studies program at New York University, with concentrations in Food Culture and Food Systems.  He has written for Forbes Magazine and .com and other publications and is currently on three local radio stations talking about food, farming and all that goes with it, including Northern California Public Media’s KRCB. 

For more than a decade he has hosted the Farmers Panels in the Life on the Farm section of the Gravenstein Apple Fair and for twenty years has hosted his Critical Topics in Food series in conjunction with the NYU Steinhart School Department of Nutrition and Food Studies and the Boost Library’s Fales Rare Books and Collections.