Vegetarian Lunch with Guayaki Yerba Mate

Main Hall
Specially prepared by the SSU Dining staff featuring local ingredients, our vegetarian lunch is low impact, nutritious and delicious. The carbon footprint of a vegetarian diet is about half that of a meat-lover’s diet. Served on china with Guayaki Yerba Mate this lunch is representative of One Planet living, living within the means of our one beautiful planet.

Guayaki Yerba Mate

Market Driven Restoration
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Guayakí’s mission is to steward and restore 200,000 acres of South American Atlantic rainforest and create over 1,000 living wage jobs by 2020 by leveraging our Market Driven RestorationSM business model.

Guayakí Yerba Mate is a naturally energizing and uplifting beverage that attracts both coffee drinkers and tea drinkers due to its robust flavor profile, rich medicinal qualities and strong stimulating properties without the side effects associated with coffee. In fact, yerba mate is the national drink of Argentina, Paraguay and Uruguay where nearly 45 million people consume it regularly. Guayak Yerba Mate is organic, fair-trade and rainforest-grown.

Yerba Mate is traditionally shared in a gourd as the symbol of hospitality and Guayakí celebrates the traditional usage as well as providing Yerba mate in ready-to-drink bottles, cans, energy shots and tea bags.

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