Megan Burritt

Supply Chain Professional

Meg Burritt currently directs Produce Category Leadership at Blue Apron, the country's leading meal kit delivery program. Prior to Blue Apron, she held a series of leadership positions at family-owned conventional grocery chain Raley's, concluding as Director of Wellness & Sustainability. Meg's career has traversed from farm to fork, literally, and she is passionate about creating a more sustainable food system through industry disruption, community engagement, and delicious experiences.

Meg recently completed a First Movers Fellowship at the Aspen Institute Business and Society Program, and is a graduate of Presidio Graduate School ('10) with an MBA in Sustainable Management and Stanford University ('03) with a BA in Human Biology. She lives in Sacramento, CA with her veterinarian wife, Amanda, and their family of rescue animals.

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Organizational Information
Director, Produce Category Leadership